ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Cheryl S. Rosenfeld

Associate Professor
Biomedical Sciences
University of Missouri
United States

Monique Mancuso

Researcher
Coastal Marine Environment Institute (IAMC)
National Research Council (CNR)
Italy

Andrzej Wernicki

Professor
Faculty of Veterinary Medicine
University of Life Sciences
Poland

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States

Ahmed Sabry Salaheldin Ibrahim Attia Abdoon

Professor Emeritus
Department Animal Reproduction and Artificial Insemination
Institute National Research Centre
Egypt

Sherman Wessel Jack

Professor
Department of Pathobiology
Mississippi State University
United States

Sue Hudson Duran

Professor
Auburn University
United States

Mohammad Obaidat

Assistant Professor
Food Safety and Zoonotic Diseases
Jordan University of Science and Technology
Jordan

BENSON T. AKINGBEMI

Associate Professor
Department of of Anatomy
Auburn University
United States

CODY P. COYNE

Professor
Department of Basic Science
Mississippi State University
United States
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