Editorial Board Member - JVSAH

David E. Gerrard
ProfessorDepartment of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:
The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.
Other Editorial Board Members - JVSAH

HAO SHI
Assistant professor
Department of Animal & Poultry Sciences
Virginia Polytechnic Institute and State University
United States
Department of Animal & Poultry Sciences
Virginia Polytechnic Institute and State University
United States

Feng LI
Professor
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Diana L. Eubanks
Associate Clinical Professor
Chief, Community Veterinary Services
Mississippi State University
United States
Chief, Community Veterinary Services
Mississippi State University
United States

Younes Chorfi
Associate Professor
Department of Veterinary Biomedicine
University of Montreal
Canada
Department of Veterinary Biomedicine
University of Montreal
Canada

Korinn Saker
Associate Professor
College of Veterinary Medicine
North Carolina State University
United States
College of Veterinary Medicine
North Carolina State University
United States

Thimmasettapp Thippeswamy
Professor
Department of Biomedical Sciences
Iowa State University
United States
Department of Biomedical Sciences
Iowa State University
United States

Jing Yang
Associate Professor
Department of Comparative Biosciences
University of Illinois at Urbana-Champaign
United States
Department of Comparative Biosciences
University of Illinois at Urbana-Champaign
United States

Marcelo L. Rodriguez-Puebla
Associate Professor
Department of Molecular Biomedical Sciences
North Carolina State University
United States
Department of Molecular Biomedical Sciences
North Carolina State University
United States

Hisao Kurazono
Professor
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan