Editorial Board Member - JMMT
Murad A. Al-Holy
Associate professorDepartment of Clinical Nutrition and Dietetics
Hashemite University
Jordan
BIOGRAPHY:
Dr. Murad A. Al-Holy is currently working as Associate professor in the Department of Clinical Nutrition and Dietetics at Hashemite University, Jordan. He completed his Ph.D. in Food Science and Human Nutrition at Washington State University, USA. He held several positions during his career. He received many awards and honors; Abdul-Hameed Shuman Distinguished Young Researcher Award in the Field of Agricultural Studies and so on.
Dr. Murad A. Al-Holy is a Member of the Association for Food Protection-USA and other professional associations. He is acting as a reviewer for numerous journals and has authored many book chapters, and articles.
RESEARCH INTERESTS:
Dr. Murad A. Al-Holy’s research interests focuses on Food Science/Food Microbiology, thermal inactivation kinetics of pathogenic foodborne microorganism in different food systems, pasteurization protocols for high value seafood products, methods to quantify and identify pathogenic and spoilage microorganisms in food systems using Short Wavelength and FTIR and Developing new media for recovery of intact and injured foodborne pathogens.
Other Editorial Board Members - JMMT
Hung-Jen Liu
Institute of Molecular Biology
National Chung Hsing University
Taiwan
Yi-Wen Liu
Department of M icrobiology, Immunology and Biopharmaceuticals
National Chiayi University
Taiwan
Angel Simeonov Galabov
Department of Virology
The Stephan Angeloff Institute of Microbiology
Bulgaria
Mohammad Reza Shakibaie
Department of Microbiology
Kerman University of Medical Sciences
Iran
Roger M. Loria
Department of Microbiology and Immunology
Virginia Commonwealth University
United States
Rukman Awang Hamat
Department of Medical Microbiology and Parasitology
Universiti Putra Malaysia
Malaysia
