ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom
BIOGRAPHY:

Dr. Winnie Chan is currently working as a Specialist Renal Dietitian and a Research Lead in the Department of Nutrition & Dietetics at University Hospitals Birmingham NHS Foundation Trust, United Kingdom.  She previously worked as a Senior Dietitian in the fields of Hepatology, Obesity, Diabetes, Nephrology, Cardiology, Neurology, and Gastroenterology.  She received her Bachelor’s degree in Nutrition and Postgraduate Diploma in Dietetics from King’s College, University of London.  She completed her PhD study at the University of Birmingham.  She has a particular clinical and research interest in kidney transplantation and adult polycystic kidney disease.  She has published in the field, and has presented at numerous national and international conferences.



RESEARCH INTERESTS:

Her research areas include:

  • Nutritional assessment in kidney transplant recipients.
  • Effects of different body composition compartments, including fat mass, muscle mass and fluid volume status, on post-transplantation clinical outcomes, fatigue, and quality of life.
  • The link between nutrition, inflammation and cardiovascular risk in kidney transplant recipients.
  • Nutritional support in adult polycystic kidney disease patients.




Other Editorial Board Members - JOO

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

UMA D PALANISAMY

Associate Professor
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia

ALI H. MOKDAD

Professor of Global Health
Institute for Health Metrics and Evaluation (IHME)
University of Washington
United States

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States
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