1Hanif R, Iqbal Z, Iqbal M, Hanif S, Rasheed M (2006) Use of vegetable as nutritional food: Role in Human Health. J Agri Biol Sci 1: 18-28.

2Adenipekun CO, Oyetunji OJ (2010) Nutritional Values of some tropical vegetables. J Appl Biosci 35: 2294-300.

3Grubben GJ, Denton OA (2004) Plant Resources of Tropical Africa 2 Vegetables PROTA Foundation, Backhuys Publishers, Wageningen, Netherlands.

4Akubugwo IE, Obasi NA, Chinyere GC, Ugbogu AE (2007) Nutritional and chemical value of Amaranthus hybridus L. leaves from Afikpo, Nigeria. Afr J Biotechnol 6: 2833-9.

5Adebayo OA (2019) Comparative Vitamin Analysis of Some Selected Nigerian Green Leafy Vegetables from Two Different Zones. Acta Scientific Nutritional Health 3: 15-8.

6Ali MB, Khandakar L, Oba S (2009): Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods. J Food Agriculture Environment 7: 392-8.

7Law-Ogbomo KE, Ajayi SO (2009): Growth and yield performance of Amaranthus cruentus influenced by planting density and poultry manure application. Not Bot Hort Agrobot Cluj 37: 195-9.

8Oloyede FM, Oloyede FA, Obuotor EM, Ibironke SI (2011) Antioxidant Activities and Food value of Five Underutilized Green Leave Vegetables in South Western Nigeria. The Nigerian Journal of Nutritional Science 32: 13-8.

9Mohammed MI, Sharif N (2011) Mineral composition of some leafy vegetables consumed in Kano, Nigeria. Nigerian Journal of Basic and Applied Science 19: 208-11.

10Kadiri O, Olawoye B (2014) Underutilized Indigenous Vegetable (Uiv) In Nigeria: A Rich Source of Nutrient and Antioxidants- A Review: Annals. Food Science and Technology 16: 307-18.

11 Achikanu CE, Eze-Steven PE, Ude CM, Ugwuokolie CO (2013) Determination of the vitamin and mineral composition of common leafy vegetables in south eastern Nigeria. Int J Curr Microbiol App Sci 2: 347-53.

12 Fayemi PO (2000) Nigerian Vegetables, Heinemann Educational Books, Nigeria.

13 Das S (2011) Systematics and taxonomic delimitation of vegetable, grain and weed maranths: a morphological and biochemical approach. Genet Resour Crop Evol 59: 289-303.

14Asaolu SS, Adefemi OS, Oyakilome IG, Ajibulu KE, Asaolu MF (2012) Proximate and mineral composition of Nigerian leafy vegetables J Food Res 1: 10.5539/jfr.v1n3p214.

15 Ajayi OB, Bamidele TJ, Malachi OI, Oladejo AA (2018) Comparative Proximate, Minerals and Antinutrient Analysis of Selected Nigerian Leafy Vegetables. Journal of Applied Life Sciences International 16: 1-8.

16Martirosyan DM, Miroshnichenko LA, Kulakova SN, Pogojeva AV, Zoloedov VI (2007) Amaranth oil application for coronary heart disease and hypertension. Lipids Health Dis 6: 1.

17AOAC (2010) Official Methods of Analysis of the Association of Official: Analytical Chemists (17th Edn) Washington DC, USA.

18 Ibironke SI, Adeniyi MA, Fashakin JB (2014) Determination of Mineral Contents, Proximate Composition and Functional Properties of Complementary Diets Prepared From Maize, Soybean and Pigeon Pea. AJNFS 1: 53-6.

19 Ibironke SI, Owotomo I (2020) Effect of Processing on the Nutritive Value of Fluted Pumpkin Vegetable Leaves (ugu) and Seed Nutrients (Telfairia Occidentalis) on the Health of Wister Rats. Acta Scientific Nutritional Health 4: 127-31.

20Ibironke SI, Ige MM, Adepeju AB, Otutu O (2017) Haematological and In-Vivo Study of Moringa Oleifera Seed. MOJ Food Process Technol 4: 00109.

21 Ibironke SI, Akinola EA, Adepeju AB (2017) Comparative Study of Condiment Vegetable Basil Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia Amygdalina). American Journal of Food and Nutrition, 5: 95-8.

22 MSD Manuals (2017) Evaluation of anemia, Merck Sharp & Dohme Corp, USA.

23Fasuyi AO (2006) Nutritional potentials of some Tropical vegetables meals. Chemical Characterization and functional properties. Afr J Biotechnol 5: 49-55.

24Lab Tests Portal LTP (2011) Saliva test to substitute blood test, Press TV.