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Journal of Nutrition and Health Sciences

ISSN: 2393-9060

NSFT 2018 - Keynotes

The prevalence of malnutrition and its associated risk factors among women of reproductive age in Ziway Dugda district, Arsi Zone, Oromia Regional State, Ethiopia

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Fatty acid composition of different Indian foods and oils using gas chromatography

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Sustainable food and nutrition security using humannutrition enriched crop based cropping pattern: An eco-friendly and profitable approaches

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Survival status and factors associated with treatment outcome of severely malnourished children admitted to Ayder referral hospital: a cross-sectional study

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Effect of nutritional counseling on nutritional status of hemodialysis patients in Shifa International Hospital Islamabad

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Species Richness: an indicator for measuring biodiversity in food systems

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Quality Assurance and health efficiency

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Characterisation of principal chemical constituents, vitamin and mineral elements of Nigerian tea clones

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Nutritional status and maternal breast feeding in a group of children aged 1 to 24 months in the city of Kenitra, Morocco

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Hematological parameters and anemia prevalence among school children in Morocco

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The effect of time's exposure and thickness of material on efficacy of microwave energy in some different stages for some storage insects

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Socio-economic condition, dietary pattern and nutritional status of pre-school children among settlers and ethnic communities in Bandarban district of Bangladesh

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Microencapsulation of citrullline extract from watermelon (CitrullusLanatus) rind by spray drying using response surface methodology (Rsm)

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Healthy Caregivers-Healthy Children: Promoting pediatric nutrition in preschool children

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Study on molecular characteristics of alternaria species isolated from tomatoes based on Rflp-Pcr Technology

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Production of value added products from cereal by-products

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Effect of inclusion of tigernut flour on nutritional, functional and pasting properties of wheat flour and acceptability of the plain cupcakes

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