ANNEX PUBLISHERS

Editorial Board Member - JOO

Peter L. Bordi

Associate Professor
School of Hospitality Management
Pennsylvania State University
United States
BIOGRAPHY:

Dr. Peter Bordi is working as an associate professor in the School of Hospitality Management. Founder and director of the Center for Food Innovation (CFI) in the Penn State School of Hospitality Management, He directs the only research-based food laboratory in the United States located within an academic hospitality program – which, in turn has positioned Penn State as the leading academic institution in terms of food research. CFI’s mission is clear – to develop research protocols that lead to the creation of new, healthier food products/delivery systems that improve health, prevent disease and enhance lifestyles. Each research protocol begins by adapting industrial food science models; includes assembling multidisciplinary research teams and developing strategic partnerships with end-users (i.e., consumers, government, food/foodservice industry); and, in most cases, involves conducting double blind studies.

 



RESEARCH INTERESTS:

Dr. Pete’s research focuses primarily on consumer acceptance of healthier, reduced-fat, Trans fat free oils, higher-protein food products. This research is part of a new scientific discipline integrating food and nutrition concepts that facilitate the inclusion of bioactive ingredients in food products in order to elicit specific health outcomes. Pete’s has a sabbatical at Disney this year developing healthier products for children ages 3- 9. Pete’s research grants total over 6.5 million dollars.





Other Editorial Board Members - JOO

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States

VOJTECH HAINER

Associate Professor
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

XU-FENG HUANG

Professor
School of Health Sciences
University of Wollongong
Australia

ALI H. MOKDAD

Professor of Global Health
Institute for Health Metrics and Evaluation (IHME)
University of Washington
United States
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