ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States
BIOGRAPHY:

Dr. Qingrong Huang is working as a Professor at Department of Food Science, Rutgers University, United States. He received a B.S. degree in Polymer Chemistry from Shanghai University of Science & Technology in 1989 and a Ph.D. degree in Physical Chemistry from University of Nebraska-Lincoln in 1998, respectively. From 1998 to 2002, he was a postdoctoral research associate at Indiana-Purdue University and Stanford University. At Rutgers, he established the first Food Nanotechnology laboratory in US. His research has focused on the rational design of food nano- or micro-structure for improved quality and performance, and his research thrust areas include structure, interactions, self-assembly of food biopolymers, multi-platform nutraceutical delivery systems for food delivery applications, and absorption, digestion, metabolism, and excretion (ADME) of nanostructured functional food ingredients. He has published more than 130 refereed journal papers, and edited two books, e.g. Micro/Nano Encapsulation of Active Food Ingredients, Nanotechnology in the Food, Beverage and Nutraceutical Industries. He serves on the editorial boards of Journal of Cancer Science & Therapy, Food Science and Human Wellness, and American Journal of Food Technology. Dr. Huang is a member of Institute of Food Technology, American Chemistry Society, and Materials Research Society.



RESEARCH INTERESTS:

His research interests are

  • Novel Functional Foods
  • Nanoencapsulation of Nutraceuticals/Drugs
  • Biosensors
  • Single Molecule Force Spectroscopy/Chemical Force Microscopy
  • Biopolymer Nanocomposites
  • Bionanotechnology




Other Editorial Board Members - JOO

XU-FENG HUANG

Professor
School of Health Sciences
University of Wollongong
Australia

MASAYOSHI YAMAGUCHI

Professor
Department of Hematology and Medical Oncology
Emory School of Medicine
Emory University
United States

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

DONALD K. INGRAM

Adjunct Professor
Pennington Biomedical Research Center
Louisiana State University
United States

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

ALI H. MOKDAD

Professor of Global Health
Institute for Health Metrics and Evaluation (IHME)
University of Washington
United States

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil
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