ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
BIOGRAPHY:

Dr. Seyed Fakhreddin Hosseini is currently working as a faculty member in Department of Seafood Processing, at Tarbiat Modares University (TMU), Iran. He received his Ph.D. in Seafood Processing in 2013 from TMU. In his doctoral thesis, he focused on the synthesis of chitosan nanoparticles (CSNPs) and subsequently its use as filler in a fish gelatin (FG) matrix to produce bio-nanocomposite films. Meanwhile, he successfully synthesized CSNPs for the controlled delivery of oregano essential oils (EOs), which have shown encouraging results in terms of morphology and prolonged in vitro release study. He is the author of over 20 papers published in peer-reviewed journals, 4 national and international research projects, and holds 1 patent. He is also a referee of international journals in food and polymer science, such as Critical Reviews in Food Science and Nutrition; ACS Sustainable Chemistry & Engineering; Carbohydrate Polymers; and Food Hydrocolloids.







Other Editorial Board Members - JAFT

Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey

Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA
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