Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia

Dr. Shiamala Devi Ramaiya from Malaysia working as a senior lecturer at Universiti Putra Malaysia Bintulu Sarawak Campus, Malaysia. She obtained a Ph.D. in the field of Agronomy (graduated on 23rd October 2016) from Universiti Putra Malaysia (UPM), Malaysia. Her Ph.D. research was on passion fruit plants, Passiflora species and field of specialization are in Agronomy and Plant Biology. She has good knowledge of the subjects and also has great practical knowledge. At the same time, molecular and plant nutrition fields are my strength. She has 6 years working experience as a research assistant and involved in numerous projects/grants and possessed the range of experience conducting experiments, manuscript writing and also presented papers at several international and national conferences. In addition, she is actively involved in review manuscripts (as a peer reviewer) from various International journals.


Dr. Shiamala Devi Ramaiya’s research interests are wide-ranging but with a focus primarily on the fruit and vegetable crops. A particular focus on diversity, nutritional contents, antioxidant activities and phytochemical attributes of tropical fruits and underutilized fruits and vegetables of Borneo. She is also involved in several projects on genetic fruit crops. She has special interest studying on agronomical aspects and nutritional and phytochemical properties of Passiflora species.

Other Editorial Board Members - JAFT

Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)

M. Sukumar

Centre for Food Technology
Anna University

Naim Deniz Ayaz

Department of Food Hygiene & Technology
Kirikkale University

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia

Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University

Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University

Yong He

College of Biosystems Engineering and Food Science
Zhejiang University
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