Acute Type C Botulism with Fatal Consequences in a Holstein Breeding Establishment in Northern Italy

Volume 2 | Issue 2 Acute Type C Botulism with Fatal Consequences in a Holstein Breeding Establishment in Northern Italy Tavella A1, Morosetti G*2, Caresia S2, Ciavatta P3, Trevisiol K1, Armani MC1, Stifter E4, Piffer C2, Bano L5 and Lombardo D1 1Veterinary Diagnostic Laboratory of Bolzano, Istituto Zooprofilattico Sperimentale delle Venezie, Via Laura Conti 4, 39100, Bolzano, Italy 2Public Veterinary Service, Azienda sanitaria dell’Alto Adige, Via Laura Conti 4, 39100, Bolzano, Italy 3Practitioner, Villa 105, 39058, Sarentino, Italy 4Provincial Veterinary Service, Provincia autonoma di Bolzano, Via Laura Conti 4, 39100, Bolzano, Italy 5Veterinary Diagnostic Laboratory of Treviso, Istituto Zooprofilattico Sperimentale delle Venezie, Vicolo Mazzini 4, 31012, Villorba di Treviso, Italy *Corresponding author: Giulia Morosetti, Official Veterinary Service, Azienda sanitaria dell’Alto Adige, Via Laura Conti 4, 39100, Bolzano, Italy, Email: giulia.morosetti@sabes.it Citation: Tavella A, Morosetti G, Caresia S, Ciavatta P, Trevisiol K, et al. (2014) Acute type C botulism with fatal consequences in a holstein breeding establishment in northern Italy. J Vet Sci Anim Husb 2(2): 202. doi: 10.15744/2348-9790.1.502 Case Report Open Access Volume 2 | Issue 2 Journal of Veterinary Science & Animal Husbandry


History
The Holstein-Friesian breeding herd is part of a typical mountain farm with a cowshed where the lactating cows are kept together with dried-off cattle, heifers and calves.
The feed ration of the cows consists of a hay and grass silage mixture produced on the farm, as well as a commercial concentrated feed mixture in pellet form.The heifers are provided with unlimited hay and also get the uneaten food from the feed table for the cows each day; the calves are fed fine hay and small amounts of concentrated feed.
Adjacent to the cowshed there is a smaller enclosure where eight hens are kept.There is however no direct contact between the cattle and the chickens.
The responsible veterinarian reported also occasional mortality in postpartum cows during the winter months 2013.In these cases no diagnostic specimens were submitted for laboratory investigation.The clinical signs (recumbency, inappetence, and fatigue) were linked to acute hypocalcaemia.
During the period of the botulism outbreak 13 cows (11 in lactation), 3 heifers and 4 calves were kept in the cowshed.Four more heifers were kept on summer pastures, thus had no contact with the other farm animals.
BOTULISM is a neuro-paralytic intoxication illness caused by the ingestion of neurotoxins of Clostridium botulinum with contaminated water or food [1].The Gram-positive spore-producing bacterium Cl. botulinum is found worldwide and can survive in spore form for up to 30 years in numerous substrates in the environment [2][3][4].Cl. botulinum is classified into 7 or 8 different types (A, B, C (C 1 , C 2 ), D, E, F, G) depending on the antigen properties of the botulinum neurotoxins (BoNT) produced, with intoxication mostly appearing in cattle following the ingestion of neurotoxins of type C and D and, less frequently, of type B [5][6][7][8][9].The clinical signs are caused by highly specific neurotoxins that inhibit the release of neurotransmitters by exocytosis, leading to paralysis [1,2,5].Neurotoxins can enter feed via toxin-containing rotting animal carcasses [5,10,11] or be produced directly via the primary growth of Cl. botulinum in protein-rich substrates in favourable conditions (temperature between 25 °C and 30 °C, pH value > 4.5, anaerobiosis) [6,12].Botulism cases in cattle are also linked to contamination of feed by poultry litter [13][14][15][16].

Pathology
A pathological post-mortem examination was conducted on one cow.The pathological changes were limited to the gastrointestinal tract, where a clear hyperaemia of the mucosa in the abomasum and small intestine was observed.No other organic changes were detected.

Materials
Blood samples, as well as faecal samples were taken from the rectum of 5 cows presenting clinical signs.Diagnostic specimens of the different feeds (hay, grass silage, concentrated feed, and straw) were also collected.In the course of the pathological examination the following specimens were taken for laboratory examination from the necropsied animal: liver parenchyma, kidneys, contents of the rumen, omasum and abomasum, as well as the contents of the caecum and jejunum.
Since it was suspected that the breeder had mixed poultry litter with cattle dung in the spring and spread this on the fields in autumn, a general faecal sample was also taken from the henbarn floor.Methods 1.5 grams of prestomach, abomasum, intestinal content and poultry litter was mixed with saline solution (V/V) and introduced in 12 ml of fortified cooked meat medium (FCMM) [17].The same medium was inoculated also with 1.5 grams of liver, kidney and concentrated feed.500 grams of hay, grass silage, straw was washed with 500 ml of saline solution.The solution was centrifuged 20 minutes (12.000 rcf) and 1 gram of the pellet was introduced in 9 ml of FCMM.
Tubes inoculated with the samples were immersed in hot bath (71 °C) for 10 minutes, cooled in water and incubated at 37 °C in anaerobic chamber (Bactron IV, Shellab).After 48 hours, 175 µl of each broth was collected from the bottom of the tubes and DNA was automatically extracted (Microlab Starlet, Hamilton).For DNA extraction, the Mag Max Total Nucleic acid isolation kit (Ambion) was used.PCR protocols for type A, B, C, D, E and F Cl. botulinum neurotoxin genes was applied according with previously published protocols [18,19].
Botulinum neurotoxin was investigated in serum samples by the mouse neutralization bioassay, as described by [20].

Results
Type C Cl. botulinum was detected in the 5 faecal samples and in the contents of the rumen, omasum, and abomasum, as well as in the contents of the caecum of the cow being necropsied.The type C Cl. botulinum was also detected in the grass silage and the poultry litter (general faecal sample taken from the henhouse).The PCR analysis for Cl.botulinum neurotoxin type A, B, D, E and F on the same sampling material was negative.
The PCR analysis however showed no traces of Cl. botulinum in the concentrated feed, in the hay or straw, or in the liver, kidneys and jejunum contents of the cow subjected to pathology.Toxicological examination of blood samples by means of biological testing proved negative in all five cases (Table 2).
The symptoms generally showed a rapid development that led within a few days either to the death or the euthanasia of the affected animals.

Clinical signs
In the initial phase the general condition of the animals was negatively affected to differing degrees.On the first day of illness most cows showed progressive weakening of the hind limbs, swaying while standing and clear difficulty in standing up, a decline in milk production, inappetence, difficulty in swallowing and severe salivation.Within 24 hours of the onset of symptoms the animals showed general paralyses, lying down first on the knees, sometimes swinging the head, and finally lying on the side.Further neurological symptoms determined in all animals were decreased tongue tonus, reduced sensitivity, mydriasis, flaccid paralysis of the tail, shallow breathing and impaired rumen motility.The outbreak lasted in total 10 days, during which 12 animals (10 cows, two heifers) died and two more (one cow, and one heifer) had to be euthanised for animal welfare reasons; two lactating cows and four calves survived the botulism outbreak (Table 1).Journal of Veterinary Science & Animal Husbandry The high mortality rate mentioned above could have been linked to an infection with the mosaic type C/D or D/C, as these types seem to be more lethal for animals, genetically different from type C Cl. botulinum [21,22] and are extended in Europe.However, these types could not be detected in this study.Moreover, it is not surprising that neurotoxin was not detected in sera of diseased animals by mouse test since it has rarely been traced in the blood of affected bovines [23][24][25].This hypothesis could be explained by a higher sensitivity to BoNT of cows in comparison to mice.The botulism diagnosis is generally based on the clinical signs, and on the proved presence of BoNT in the contents of the stomachs and digestive tracts of affected animals and in the suspected source of infection (e.g.feed).As it is often difficult to detect toxins, clinical findings assume great importance for the diagnosis of botulism [1,2,12].
In the case described the suspected botulism diagnosis was based on the characteristic symptoms observed in the 14 affected animals.The neurological disorders identified through detailed examination of the animals were similar to those already discussed by other authors in cases of botulism in cattle [1][2][3]6,8,11,12].Other toxigenic bacteria (e.g.Cl. perfringens, Salmonella) and food poisoning (e.g.Conium maculatum) with relevance in differential diagnosis terms were excluded on the basis of medical history, case history and pathological results.
In the 14 infected animals, the muscles of the hind limbs, the gullet (swallowing problems), the tongue and the tail (which showed clear flaccid paralysis) were particularly affected.Also striking were the severe salivation, persistent mydriasis, shallow breathing and impaired rumen motility.The symptoms described occurred in all 14 affected animals (11 cows and 3 heifers) to varying degrees, but always clearly and easily detectable.The most pronounced symptoms occurred in those cows that were fed the largest amount of grass silage.The heifers showed neurological disorders a few days later than the lactating animals and the degree of severity was lower than in the cows.Note that the younger animals were given the remains of the food from the feed table of the cows and it appears probable that the lower quantities of silage led to a lower toxin dose and thus less severe symptoms.The calves, which were only given hay and concentrated feed, were on the other hand not affected.The suspect silage was stored in a tower silo with a total of volume of 85 m 3 consisting of dried grass (first mown in 2012) from the farm.There were problems regarding the quality (poor acidification, pH value > 4.5) and storage of the silage (poor hygiene, and contamination with soil and sand).The use of heavy machinery and the excessively close mowing probably caused contamination of the grass with soil particles.The subsequent ensilage and inadequate acidification of the grass may have produced an ideal breeding ground for the growth of Cl. botulinum and the production of BoNT.Although Cl. botulinum can occur worldwide in the environment [2,5], its distribution is not homogeneous.Many factors can cause the contamination and accumulation of Cl. botulinum in the soil, including the use of

Discussion
The case of acute botulism described within this paper was observed in a Holstein dairy farm in the Autonomous Province of Bolzano.Thirteen cows, three heifers and four calves were kept together in a small cowshed; four heifers were being kept on summer pastures during the outbreak.Eight hens were kept in a specially designated area without access to the outside (noncaged), adjacent to the cowshed and with no direct contact between chickens and cattle.The grass silage, that was produced on the farm and in which the presence of type C Cl. botulinum was proven by means of PCR, was suspected to be the source of intoxication.
The proof of type C Cl. botulinum in the poultry litter sampled at the affected establishment, the fact that it was mixed with cow dung for use as fertiliser on the fields, as well as the simultaneous detection of soil and sand in the silage, could indicate that the basic feed was contaminated by type C Cl. botulinum (or maybe the related BoNT) from the poultry litter.It should also be noted that the attending veterinarian reported a number of deaths in cattle in the postpartum phase in the winter of 2013.The clinical signs of recumbency and fatigue, diagnosed as symptoms of acute hypocalcaemia at the time, may have been caused by the ingestion of silage contaminated with type C Cl. botulinum.Faeces from diseased animals were also used as fertiliser on the fields during spring of 2013.
Botulism outbreaks caused by indirect or direct contamination of feed by poultry litter had already been presumed and described by several authors [8,13,15,16,26,27].Other authors have described type C botulism in cattle that had been fed ensiled poultry litter as an additive, or cases where the animals had free access to poultry litter [28][29][30].These reports seem to corroborate the suspected contamination, in the case reported here, of feed or soil via the poultry litter of infected hens (or dung from infected cattle).The affected cattle had no direct contact with the hens and their excrement.
Botulism in cattle was formerly only linked to the consumption of water or food contaminated by rotting carcasses [2].Currently, scholars particularly emphasise the cause of botulism to be triggered by contamination of feed with soil and the unsatisfactory keeping of feed batches [12,31].These hypotheses are of the outmost importance also for small farms in the Alpine regions.On the one hand it is common for different species of animals, including chickens, to be kept together in one multispecies farming structure.The manure from the various animals is mixed together and used as fertiliser on the pastures and fields.The carcasses of dead hens are also not infrequently thrown onto the dung heap to rot, further increasing the risk of contamination [8,27].On the other hand, the cut grass is in many places only dried for a short time and then immediately ensiled due to the unstable weather prevailing in the Alps.The bad weather conditions of the last few years, as well as prolonged periods of rain in the summer months, have made it difficult to gather high-quality feed.The problems described also lead to the presumption that these are one of the causes of the occurrence of clostridiosis in grazing animals.
In recent years, in northern Italy, an increase in acute clostridioses has been observed, including an outbreak of botulism, in farm ruminants in the Autonomous Province of Bolzano, where for precautionary reasons the sale of milk was stopped as soon as the suspected botulism was detected (Morosetti, unpublished data).Although some studies did not find evidence that this toxin may be able to cross from blood to milk in detectable concentrations [5,8], type B BoNT has been identified in milk [32].In addition, BoNT could be excreted in milk before the appearance of clinical symptoms [33].Since BoNT is heat labile, pasteurisation of milk should eliminate any possible health risk.However, for public health reasons, no such risk should be taken and milk destruction is considered the safer management option, as underlined by [23].
The increase in cases of botulism in the Alps and in Europe in general, as well as the intensification of cattle breeding in the Alpine regions, require a rethinking of farm management and preventive measures in the use of fertilisers and the production of basic feeds.With this report we intend to provide a starting point for further investigation on Cl. botulinum contamination of meadows and pastures through the use of untreated dung of infected animals as fertiliser.
manure from infected animals to fertilise meadows and pastures, thus releasing Cl.Botulinum [7], for example suspect contamination of the environment through the use of poultry litter as fertiliser.The spores of Cl. botulinum can survive for decades in the soil [2][3][4] and remain infectious.These spores are ingested orally with food and colonise the gastrointestinal tract, leading to the production of BoNT in anaerobic conditions [7].BoNT is absorbed through the intestinal mucosa while Cl.botulinum and the toxins produced are then released via the faeces.This fact results in an increased threat of infection on the farm and greater contamination of the environment through the use of dung as fertiliser.The increase in the prevalence of Cl. botulinum in the soil also increases the risk of infection [4].

Table 1 :
Number and age of the animals concerned as well as morbidity and fatality rates in relation to the botulism case described

Table 2 :
Results of PCR analysis of Clostridium botulinum No laboratory proof of Cl. botulinum; Pos., Laboratory proof of Cl. botulinum