Purpose: This study aimed to evaluate egg white-milk mixture as a novel storage medium for avulsed teeth compared to Hank’s Balanced Salt Solution (HBSS) media.Materials and media: Ninety incisors teeth of 23 New Zealand rabbits were atraumatically extracted and divided into 6 equal groups. Group 1, 2 & 3 were immediately stored in HBSS media for 1, 4 & 6h respectively, while group 4, 5 & 6 were stored in egg white-milk for 1, 4 & 6h respectively. The teeth were prepared for histological investigation and digital counting of periodontal ligament (PDL) cells using trypan blue exclusion technique.
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Recent Articles
Field Assessment of an Immune-Complex Infectious Bursal Disease Vaccine in Chicks Born to Non-Hyperimmunized Broiler Breeders
Prevention of infectious bursal disease (IBD) remains of paramount importance, given the dramatic losses it can induce in commercial chicken flocks. In the Netherlands, maternal immunity is regarded as low, because the parent stock flocks do not receive an inactivated vaccination prior to the onset of production. Therefore, the aim of this field study was to assess the consequences of hatchery vaccination against IBD using an immune-complex vaccine in broiler chicks that were provided with a limited amount of passive immunity. Three grow out cycles in two houses each (six flocks) were monitored after vaccination. The recorded parameters included (i) body and bursa weight, (ii) IBD antibody response, and (iii) histopathology and PCR from the bursa of Fabricius.
Selenium Supplementation in Obese Patients with Subclinical Hypothyroidism and Type 2 Diabetes
Selenium (Se) is a trace element present in many foods. Selenium-protein co-factor plays a critical anti-oxidant and anti-inflammatory role in thyroid function, but quite recently its ability to prevent adipocyte hypertrophy and adipogenesis has also been evaluated. The aim of our study was to assess whether thyroid function, as well as, body mass index (BMI) and body composition might improve in Se-treated obese patients as compared to those getting placebo (P).
Food Insecurity among College Students: An Exploratory Study
College students are characteristically vulnerable to food insecurity because of the increase in the cost of higher education. Students face competing budget demands that may compromise food dollar allocation. This study explored the experiences of 17 food insecure college students using in-depth semi-structured interviews. Analysis of audiotaped interview data was performed using emergent theme analysis. The participants narrated their experiences with food insecurity, how it affects them and how they cope with food insecurity
