Cryopreservation is the use of ultra-low temperatures to preserve whole living cells and tissues in order to retain their structural integrity and maintain their physiological viability. It enables long term storage of cells in order to circumvent the need for continuous in vitro culture. When cryopreserving bovine embryos there are two means of cryopreservation: slow programmable freezing and vitrification. While controlled-rate and slow freezing can be applied widely to in vivo derived-embryos, this methodology remains less successful for embryos produced in vitro.
NIH Funded Articles
- Objectively Coding Intervention Fidelity During A Phone-Based Obesity Prevention Study
- Wake-up Strokes Are Similar to Known-Onset Morning Strokes in Severity and Outcome
- Acculturation and Subclinical Atherosclerosis among U.S. South Asians: Findings from the MASALA study
- Molecular Mechanism Linking BRCA1 Dysfunction to High Grade Serous Epithelial Ovarian Cancers with Peritoneal Permeability and Ascites
- Predictors of Obstructive Sleep Apnea Risk among Blacks with Metabolic Syndrome
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Milk Production, Somatic Cell Count, Percentages Milk Fat and Milk Protein Measured in Lactating Dairy Goats Fed a Nutritional Supplement
Two replicate studies were conducted on a commercial goat dairy. The objective was to determine the effects of dietary supplementation with OmniGen-AF, a nutritional supplement that supports immune function in ruminants, on milk production, somatic cell count (SCC), percentages milk fat (%MF) and milk protein (%MP) in lactating dairy goats.
This review focuses on imaging, visualization and detection of diseases using nanoprobes. Several currently available nanoprobes such as fluorescent nanoprobes, upconversion nanoparticle probes, supermagnetic iron oxide nanoprobes, and polymer- and liposome based nanoprobes are discussed.
Randomized Study of the Effects of Statin on Inflammatory and Prothrombotic States in Obese Adolescents
Obesity is a major public health concern in many countries. In Europe 4.1% of the girls and 5.4% of the boys aged 10-12 years are obese according to the International Obesity Task Force criteria.