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    Annex publishers is an Open Access publication model which allows the publication of articles to the world through this community. We provide you the asset of interaction with the most researchers from the scientific community. Anyone can freely access the articles printed under Annex publishers.
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    Open access provides an unlimited access to journals and publications, with a perfect platform for thousands of researchers to form jointly for the development of science. Open Access assists in accelerating the scientific discovery, encourage innovation, enhance education and refresh the economy to build up the knowledge of the general public.
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Recent Articles

Musicians of Wind Instruments and Oral Condition

The wind instruments are the musical instruments most likely to cause oral lesions, because their use involves the involvement of anatomical structures of the oral and perioral cavity. The purpose of this literature review was to assess the impact of wind instruments on the oral condition of musicians. Scientific articles indexed in the databases Pubmed, Lilacs, Scielo, Cochrane and also in Google Scholar were evaluated. Publications from 1935 to 2020 were included and the following descriptors were applied: wind musicians and oral conditions, wind musicians and periodontal conditions, wind musicians and occlusal disorders.

Orodental Considerations in Thalassemia Patients

Thalassemia is one of the most common genetic disorders worldwide and presents a major public health problem and social challenge in parts where the frequency is high. The symptoms of the disorder are modulated by various environmental, racial and genetic factors. Therefore, dental specialists are obligated to have knowledge towards the nature of the disorder and its effect on dental health. Cooperation with a hematologist is recommended in every dental treatment.

Chocolate Milk Sweetened With Stevia: Acceptance by Children

We investigated children’s acceptance of chocolate non-fat milk, sweetened with sucrose and stevia (Enliten®) with eighty-four children (11-14 years old) under four sweetness conditions. Samples were evaluated with a structured 7-point hedonic scale, ranging from “super bad” to “super good”, for color, sweetness, flavor, texture and overall liking. The chocolate milk with 18g of sucrose with stevia was more accepted; chocolate milk with no sugar added (NSA) and with stevia had lower notes.