The wind instruments are the musical instruments most likely to cause oral lesions, because their use involves the involvement of anatomical structures of the oral and perioral cavity. The purpose of this literature review was to assess the impact of wind instruments on the oral condition of musicians. Scientific articles indexed in the databases Pubmed, Lilacs, Scielo, Cochrane and also in Google Scholar were evaluated. Publications from 1935 to 2020 were included and the following descriptors were applied: wind musicians and oral conditions, wind musicians and periodontal conditions, wind musicians and occlusal disorders.
NIH Funded Articles
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Thalassemia is one of the most common genetic disorders worldwide and presents a major public health problem and social challenge in parts where the frequency is high. The symptoms of the disorder are modulated by various environmental, racial and genetic factors. Therefore, dental specialists are obligated to have knowledge towards the nature of the disorder and its effect on dental health. Cooperation with a hematologist is recommended in every dental treatment.
Replacement of Missing Lateral Incisor Using A Zirconium Resin-Bonded Fixed Partial Denture: A Clinical Report
This clinical report describes the treatment of a 22-year-old female patient with maxillary lateral incisor agenesis. All-ceramic resin-bonded fixed partial dentures (RBFPD) were selected as the most conservative and esthetic treatment option.
We investigated children’s acceptance of chocolate non-fat milk, sweetened with sucrose and stevia (Enliten®) with eighty-four children (11-14 years old) under four sweetness conditions. Samples were evaluated with a structured 7-point hedonic scale, ranging from “super bad” to “super good”, for color, sweetness, flavor, texture and overall liking. The chocolate milk with 18g of sucrose with stevia was more accepted; chocolate milk with no sugar added (NSA) and with stevia had lower notes.